It’s much simpler than it sounds! If you’ve spent any time researching gluten-free sourdough, chances are you’ve heard people talk about the “1:1:1 feeding ratio.” And honestly? It can sound way more complicated than it really is. A lot of beginner bakers see numbers and instantly think they need advanced math or special skills to…
Starting a gluten-free sourdough starter can feel like a lot at first—but it really doesn’t have to be. This is the condensed method I use and teach inside Cooking With Kimmy GF. It’s simple, consistent, and built for real kitchens—not perfection. Around here, we focus on slow baking, steady growth, and learning what works for…
Note: Due to the Tables this is much easier to view/read on larger screens Choosing the right gluten-free flour is the first step to making your sourdough starter. In the gluten-free world, flour can each have very different properties which will yield very different results. Whole grains are usually best, since they contain the wild…
